The meals on the menu are made with ingredients which do not contain gluten or wheat. If you have an allergy or intolerance, please speak to a member of our team before you order your food and drinks. Full allergen information is available at allergyapp. marstons.co.uk ‡ Please ask if we have a dedicated NGCI fryer.
Starters & Sharers
SOUP OF THE DAY
Ask for today’s flavour of Heinz soup. Served with Genius™ bread
CHICKEN WINGS - FOR ONE & TO SHARE
British Red Tractor chicken wings coated in your choice of sauce from the below:
Sweet chilli sauce
MEXICAN NACHOS - FOR ONE & TO SHARE
Loaded with melted mature Cheddar cheese, guacamole, salsa, sour cream and jalapeños.
ADD VEGETABLE & LENTIL CHILLI
Steakhouse and Grill
An 8oz gammon steak topped with a fried free-range egg and a pineapple slice. Served with half a grilled tomato, garden peas and chips‡.
Half a chicken breast, 4oz 28-day aged rump steak, 4oz gammon steak, a pork sausage, a fried free-range egg, half a grilled tomato, garden peas and chips‡.
8oz 28-DAY AGED RUMP STEAK
Cooked to your liking, served with half a grilled tomato, garden peas and chips‡.
ADD PEPPERCORN SAUCE
SKINNY 8oz 28-DAY AGED RUMP STEAK
Ditch the chips‡ and garden peas for a side salad.
Roasted chicken breast topped with bacon, BBQ sauce and melted mature Cheddar cheese. Served with chips‡ and a side salad.
VEGETABLE AND LENTIL CHILLI
Vegetables, beans, red lentils and soya mince in a tomato and chilli sauce. Served with pilau rice and a side salad.
CHICKEN TIKKA MASALA
Chunks of chicken in a mildly spiced tomato and onion sauce, flavoured with coriander. Served with pilau rice, a poppadum and mango chutney.
TUNA MAYO MELT
Tuna mayo and melted mature Cheddar cheese.
CHEDDAR CHEESE AND ONION
Grated mature Cheddar cheese and red onion.
CHICKEN AND BACON CLUB
Chicken, crispy bacon, mixed leaves, tomato and mayo.
All served with chips‡ on Genius™ bread.
CHICKEN AND BACON
Strips of chicken breast and bacon served on a bed of mixed leaves with slices of cucumber, tomato, red onion and red pepper. Drizzled with extra virgin olive oil.
Let's Do Dessert
STICKY TOFFEE PUDDING
A sweet toffee sponge dotted with date pieces, topped with rich toffee flavoured sauce. Served with vanilla flavour ice cream.
CHOCOLATE FUDGE CAKE
Gooey and chocolatey. Served warm or cold with vanilla flavour ice cream.
Terms & Conditions
As we use other foods containing gluten in our kitchens, we cannot declare that any of our dishes are gluten or wheat free. ‡ Please ask if we have a dedicated NGCI fryer. Dishes subject to availability and alternatives may be offered where listed choice is not available. Due to the way our food is prepared it is not possible to guarantee the absence of allergens in our meals and we do not make a “free from” claim. Our allergen information only states allergens if they are an ingredient of a product. We do not include ‘may contain’ information. Our menu descriptions do not include all ingredients. Please speak to a member of staff should you have any concerns. Full allergen information is available at the bar or visit allergyapp.marstons.co.uk. Where we state a weight, it’s a raw weight and 1oz equals approximately 28 grams. (V)/(VE) Suitable for vegetarians/vegans or vegetarian/vegan option available. (V)* We cannot guarantee that our vegetarian dishes have been cooked in dedicated fryers. Please ask a member of staff for more information. We regret that we cannot guarantee that our fish/chicken/beef/pork dishes do not contain bones. Marston’s Pubs and Bars (a trading name of Marston’s PLC), Marston’s House, Brewery Road, Wolverhampton, WV1 4JT.